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Aged 3, an Italian Coffee Bar Fresher Five Changes Sherbet Lemons Casablanca |
Notes from a Carmarthenshire landlady And, in the kitchen, hens are making cupcakes, spooning the mixture into paper cases, tasting it, licking fingers, a wooden spoon. Hens unpack the Tesco order, just arrived, stack the fridge, lay sliced loaves, bricks on the dresser, fenced with jars and bottles, jam, honey, ketchup, marmalade, mayonnaise, (low calorie), and brown sauce. These are organised hens. They come from Port Talbot, driving smart and not-so-smart cars, sardined into our drive. Pink tutus, tee-shirts, (matching), tiaras, packets of pink balloons, awaiting the puff of twenty four maidens, the surprise larger-than-life blow up male doll, his nakedness covered by leopardskin briefs, all these spill from boxes. In flipflops, high heels and beaded slippers, rainbow painted toenails bedecked with silver rings, hens wander the lane, mobiles held high, hunting elusive signals. You go down, explain meters, heating controls, graze on the green ethos, know that all weekend the timer will be on constant, thermostat at max, doors and windows wide open, your guests lightly dressed for the tropics. On Saturday evening, a bus descends the lane, straddling the grassy middle, pulls in, reverses, stays, engine on, for forty five minutes, while hens get ready, preen, assemble. Sometime around three or four the process is repeated; hens - some happy, some weepy - all well watered, are decanted into your coop. Monday, late afternoon, you scoop up bags of bedding, cases of empties piled high outside and you skim the guestbook entry …best weekend of my life…can't wait to come back to West Wales, again, as Mrs Jones.… |